CRUST:

1 c. flour
1 stick butter
1 c. chopped pecans

FILLING:

1 c. powdered sugar
1 (8 oz.) pkg. cream cheese
3 c. milk
2 boxes instant lemon pie filling
1 lg. size carton Cool Whip

Mix crust ingredients together, press in baking dish. Bake 20 minutes at 350 degrees. Let cool.

Mix all filling ingredients together. Pour into crust and chill until firm. Top with rest of Cool Whip.