1 sm. pkg. jello (favorite flavor)
1 pkg. miniature marshmallows
1 stick butter

Melt butter in heavy saucepan, then add marshmallows and jello. Stir until all melted. Stir constantly. Pour over 5 quarts popped corn. With greased hands make into balls and place on waxed paper until set and cooled. Store in air-tight container or wrap separately in plastic wrap.