1/2 c. butter
1 c. sugar
4 eggs
1 (16 oz.) Hershey Chocolate Syrup
1 tsp. vanilla
1 c. flour
1/4 tsp. salt

Mix first 5 ingredients then add flour and salt. Don't need to beat very much. (Add 1/2 cup chopped nuts if desired). Spread into pan. Bake at 350 degrees for approximately 35 minutes. Don't over bake.

FROSTING:

1 c. sugar
1/4 c. milk
1/4 c. butter

Mix above together and let boil 1 minute.

1/2 c. chocolate chips
1/2 tsp. vanilla

Add chips until melted. Stir in vanilla. Remove from heat, cool for 10 minutes. Stir again, then spread on brownies. Servings: 9 x 13 inch pan.