5 c. stuffing croutons
1 c. chopped celery
1 chopped onion
3 c. cubed chicken
1 1/2 tsp. salt
5 eggs
2 (10 1/2 oz.) cans cream of chicken soup
1 1/2 c. milk
1/4 c. butter
Some pepper

Combine croutons, celery, onion in greased 9x13 inch pan. Top with chicken. Combine eggs, milk; dot with the butter. Bake at 375 degrees for 40 minutes.