1 lg. can sliced peaches, undrained
1 yellow cake mix, dry
1/2 c. nuts (optional)
1/2 c. coconut (optional)
1 stick butter, melted

Pour peaches and juice in 9 x 13 inch greased pan. Cut peach slices in smaller pieces, if desired. Sprinkle dry cake mix over fruit. Sprinkle with nuts and coconut. Drizzle butter over all. Bake at 350 degrees about 40 minutes. Serve with ice cream or Cool Whip.