BACON BROCCOLI SALAD 
1/2 lb. bacon, cooked and crumbled
Bunch of broccoli (just tops)
1/2 c. yellow raisins
1 sm. red onion

Combine.

DRESSING:

1 c. mayonnaise
1/4 c. sugar
2 tsp. wine vinegar

Mix well. Toss with broccoli mixture. Serve.

 

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