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| VIENNESE WALNUT COOKIES | |
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1/2 c. butter 1/3 c. sugar 1/4 tsp. salt 1 tsp. vanilla Cream together. 1 1/4 c. flour 1 1/3 c. finely chopped walnuts Blend into above. Chill 30 minutes and roll on board to 1/4 inch, cut in small rounds. Bake on ungreased sheet for 8-10 minutes at 350. Cool and put together by pairs with butter cream frosting tinted green or pink. | |
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