1 cup confectioners’ sugar (sift if lumpy)
2/3 cup plain or crunchy peanut butter
1-1/2 to 2 cups bite-size ready-to-eat rice cereal
6 oz. package semi-sweet chocolate pieces
1 teaspoon paraffin

Combine sugar, peanut butter, butter and cereal (amount of cereal depends on kind of peanut butter). Form into 1-inch balls.

Melt chocolate and paraffin in top of double saucepan over simmering water.

Dip cookies on end of fork, one at a time, in chocolate, Shake off excess chocolate; cool on waxed paper.

Makes 24.

Submitted by: KATHY