1 pkg. rainbow macaroni
1/4 lb. salami, cubed
1/4 lb. Provolone cheese, cubed
1 c. cherry tomatoes, halved
3/4 c. green olives with pimentos
3/4 c. green pepper, chopped
1 (8 oz.) bottle Italian dressing

Cook macaroni according to directions; drain. In large bowl, toss macaroni with remaining ingredients until well blended. Chill several hours, stirring occasionally.