2 lbs. chicken thighs
1 can cream of mushroom soup
Paprika
Garlic salt
Parsley
1 c. milk

Remove skin from chicken and arrange in a 13x9 baking dish. Sprinkle chicken with paprika, garlic salt and parsley. Mix soup and milk and pour over chicken. Bake in 350 degree oven for 1 to 1 1/4 hours. Good served with rice pilaf and green beans with almonds.