1 (16 oz.) box thin spaghetti noodles
Tomatoes
Cucumbers
Carrots
Cau liflower
Broccoli (I use chopped frozen uncooked - may use fresh)
8 oz. Zesty Italian dressing
8 oz. creamy Italian dressing
1 jar Salad Delight (salad seasoning)

Cook spaghetti and drain. You may add any vegetables you like. You may also use two 8 ounce bottles of Zesty Italian dressing if you like instead of 1 each Zesty and Creamy. Mix all ingredients and refrigerate overnight. Use as much vegetables as you wish.