1 pkg. Duncan Hines lemon cake mix
1/2 c. sugar
4 eggs
1/2 c. vegetable oil
1 c. apricot nectar

Mix cake mix and sugar. Blend in eggs, oil and apricot nectar; beat 6 minutes at medium speed. Pour batter in to greased and floured 10- inch tube pan. Bake at 350 degrees for 50 minutes. Cool 10 minutes, then invert.

GLAZE:

1/4 c. lemon juice
1 3/4 c. sifted confectioners sugar

Combine lemon juice and sifted confectioners sugar. Beat until smooth. Pour over hot cake. Allow icing to drizzle down sides.