1 can milnot
1/2 c. sugar
1 sm. pkg. lemon Jello
1 (8 oz.) cream cheese
1 tsp. vanilla
Graham cracker crust

Prepare Jello in 1 cup boiling water, put in refrigerator until slightly thick. Cream together cream cheese, sugar and vanilla. Add Jello. Beat milnot until it forms soft peaks. Gently fold together milnot and cream cheese mixture. Pour into crust. Chill until set.