2 lbs. ground beef
1/2 onion, diced
2 cans Franco-American macaroni and cheese
1 can bisque of tomato soup
1/2 tsp. garlic salt
1/4 tsp. oregano
1 tsp. salt
1/4 tsp. pepper
Grated Cheddar cheese

Brown ground beef and onion in skillet. Add remaining ingredients, except cheese. Turn into greased baking dish. Bake at 350 degrees for 20 minutes. Top with cheese and bake 10 minutes longer.