1 lb. carrots, peeled and grated
2 tbsp. honey
2 tbsp. lemon juice
2 tbsp. commercial sour cream
1/2 c. miniature marshmallows
1/2 c. flaked coconut
1 (8 oz.) can crushed pineapple, drained

Combine all ingredients, mixing well. Refrigerate overnight. Yield: 6 servings.