1 tbsp. Knox unflavored gelatin
3/4 c. orange juice
2 c. milk
1/4 c. flour
1 c. sugar
1 tsp. orange rind
3 egg yolks
1/2 tsp. salt
3 egg whites
3 tbsp. sugar
Chocolate or ginger wafers
Whipped cream to garnish

Make a custard using the milk, flour, salt and egg yolks and sugar. Soak gelatin in orange juice and dissolve in hot custard. Add orange rind. Cool custard until it begins to thicken. Beat egg whites until stiff; add 3 tablespoons sugar, beating until creamy. Fold into custard mixture.

Line a spring form pan with chocolate or ginger wafers, fill with the chilled custard, cover with waxed paper; put in refrigerator and chill for 4 to 6 hours. When ready to serve, garnish with whipped cream and mint leaves. Also can use metal ice cube trays.