1 sm. bag Oreos (crushed), saving 1 handful
1/3 c. softened butter
2 pkg. instant coconut pudding
1 1/2 c. milk
1/2 gal. vanilla ice cream

Mix Oreos and butter together then press in 13 x 9 inch pan. Beat pudding and milk together on low speed. Then beat ice cream until well mixed and pour into cookie crust and refrigerate. Cover with Cool Whip and handful of Oreos.