2-3 zucchini, slice
1 onion, sliced thin
13 oz. can tomato juice
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic salt
4 saltine crackers
6 slices American or Cheddar cheese

Saute onion until golden in butter; drain. Mix onion, sliced zucchini, pepper, salt and garlic salt. Put in casserole.

Cover with tomato juice or a small can of tomatoes. Add cracker crumbs for thickening. Bake at 350 degrees for 30-40 minutes. Cover with tin slices of cheese. Bake until done 10-15 minutes.