2 1/2 c. finely crushed pkg. vanilla wafers
1 c. confectioners' sugar
1 c. finely chopped walnuts
2 tbsp. cocoa
3 tbsp. corn syrup
1/4 c. bourbon
Confectioners' sugar

Mix together crushed wafers, sugar, cocoa and nuts. Add the corn syrup and bourbon; mix well. Mold into 1 inch balls and roll in confectioners' sugar. Yield 3 1/2 dozen small balls.