TEXAS CHILI 
1 1/2 lb. ground beef
1 (18 oz.) bottle B&M baked beans
1 tbsp. brown sugar
1 onion, chopped fine
1 tbsp. honey

Brown ground beef and onion until it is nice and brown; drain, then add beans. Add brown sugar and honey; let it cook for about 1/2 to 1 hour. Serves 4.

recipe reviews
Texas Chili
 #1485
 Tim Jones says:
Texans NEVER use beans in their Chili.

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