1 can cream of broccoli soup
1/2 c. milk
1 tsp. soy sauce
Dash pepper
1 bunch (1 1/2 lb.) fresh broccoli, cut up, cooked & drained
1 can French onions

In 1 1/2 quart shallow casserole, combine soup, milk, soy sauce and pepper. Stir in broccoli and 1/2 can of the onions. Bake at 350 degrees for 25 minutes or until hot, stir. Top with remaining onions and bake 5 minutes more. 6 servings.