1 tbsp. oil
2 whole chicken breast, skinned & boned
1 can cream of broccoli soup
1/4 c. milk
2 tsp. lemon juice
1/8 tsp. pepper
4 slices lemon

1. In skillet in hot oil, cook chicken 10 minutes or until browned on both sides. Spoon off fat.

2. Combine soup and milk; stir in lemon juice and pepper. Pour over chicken. Top each chicken piece with lemon slice. Reduce heat to low. Cover; simmer 5 minutes or until chicken is fork tender, stirring occasionally. 4 servings.