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BEST - EVER CHOCOLATE CHIP COOKIE | |
2/3 c. shortening 2/3 c. butter, softened 1 c. granulated sugar 1 c. brown sugar, packed 2 eggs 2 tsp. vanilla 2 2/3 c. flour 1 c. oatmeal 1 tsp. baking soda 1/2 tsp. salt 3/4 c. chopped pecans 1 c. chocolate chips (or 1/2 c. M&M'S®) Heat oven to 350 degrees. Mix thoroughly: shortening, butter, sugars, eggs and vanilla. Stir in remaining ingredients. Drop dough 2 inches apart onto ungreased cookie sheet. Bake 10 minutes. Makes about 6 dozen. Note: At 10 minutes cookies will be puffy and appear to be undercooked. Remove them anyway, and allow them to set on cookie sheet for about 5 minutes and cookies will be wonderfully chewy. |
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