3/4 c. white wine (Gallo Classic Rhine)
1/4 c. oil
1/2 tsp. pepper
1/2 tsp. Mrs. Dash
1 tsp. salt
2 cloves garlic, sliced thinly
2 sm. onions, sliced thinly
1 pkg. boneless chicken breasts

Combine all ingredients in large ziplock bag, refrigerate overnight. Place in glass dish cover with foil. Bake at 350 degrees for 1 hour. Best served with baked beans and brown rice.