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BROCCOLI AND CREAMED CORN | |
1 (10 oz.) pkg. chopped broccoli (thawed) 1 lb. can cream style corn (14 1/2 oz.) 1/4 c. cracker crumbs 1 egg, beaten TOPPING: 2 tbsp. butter, melted 1/4 c. cracker crumbs Combine ingredients in a casserole. For topping combine melted butter and cracker crumbs. Sprinkle on top. Bake 350 degrees for 45 minutes. Serves 6. |
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