1 1/2 c. flour
3/4 tsp. baking soda
1/2 tsp. salt
1/2 c. Crisco
3/4 c. sugar
1 egg
1/4 c. molasses
1/4 c. coconut
1/2 c. chopped nutmeats

Cream shortening and sugar. Add egg and molasses. Blend in dry ingredients. Add coconut and nutmeats. Drop dough about 2 inches apart on greased cookie sheet. Bake 10 minutes at 375 degrees. Makes 3 dozen.