2 lbs. ground chuck
2 c. sliced onion
3 tbsp. flour
12 med. potatoes
1/4 c. chopped fresh parsley
2 tbsp. butter
1/2 tsp. minced fresh garlic
4 tsp. salt
1 tsp. ground black pepper

Cook meat, onion and garlic together. Stir in flour and 2 teaspoon of salt. Peel and cut potatoes into slices 1/8 inch thick. Fill a 15 1/2 x 10 1/2 x 2 1/4 inch pan with alternating layers of potatoes and meat, having potatoes as bottom and top layers, sprinkling potato layers with remaining salt mixed with black pepper and fresh parsley. Cover and cook in a preheated moderate oven (350 degrees) 1 hour or until potatoes are tender. Remove cover and dot top with butter. Place under broiler to brown. If desired, sprinkle with additional chopped parsley. Serve hot. Makes 12 to 16 servings.