REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
KNIFE AND FORK SOUP | |
1 1/2 lbs. Polish sausage, cut into 2 inch chunks 1 c. sliced carrots 1 c. celery 1 env. dry onion soup 1 tbsp. sugar 1 can stewed tomatoes 6 c. boiling water 1 pkg. hash browns with onions 1 can green beans 1/4 tsp. oregano 1/4 tsp. hot sauce 1 tsp. salt Put all in a pot and cook until well done. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |