5 c. water
2 1/2 c. pinhead oatmeal
3 tsp. salt
1/8 tsp. pepper
1 lg. onion, finely chopped
1 lb. ground pork
1 lb. ground beef
1 tsp. or 1 cube beef bouillon
3 bay leaves

Put into crock pot: water, oats, salt and pepper; mix. Cover. Cook 1 1/2 hours on high. Add remaining ingredients; mix. Cook 5 hours on low, covered. Stir a few times. Remove cover. Cook 30 minutes more. Stir a few times. Spoon into loaf pan. Cool. Refrigerate. Slice and fry. Makes 20 servings.