2 pkg. crescent dinner rolls
2 pkg. (8 oz.) cream cheese
1 pkg. HIDDEN VALLEY® Ranch Original salad dressing
3/4 c. Miracle Whip
1 pkg. shredded Cheddar cheese
Vegetables: carrots, green peppers, mushrooms, cauliflower, broccoli, onions

1. Press crescent rolls on 2 cookie sheets 15 x 10 inches. Bake at 350 degrees for 8 to 10 minutes. Let cool.

2. Mix together cream cheese, Miracle Whip and HIDDEN VALLEY® Ranch salad dressing. Spread mixture on baked dough.

3. Cut all veggies very fine.

4. Sprinkle veggies over cheese mixture and top with shredded Cheddar cheese.

5. Chill 1 to 2 hours.