BAR-B-QUE BALLS 
#1:
1 lb. ground beef
1 c. soft bread crumbs
1/2 c. milk
1 tsp. salt
1 tsp. pepper

#2:
1 1/2 tbsp. Worcestershire sauce
1 tbsp. vinegar
1/2 c. brown sugar
1 c. ketchup
1/2 c. water
1/2 c. chopped onion

#1: Mix together and roll into balls.

#2: Mix together and pour over meat balls. Bake at 375 degrees for 45 minutes.

 

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