1 head cabbage
1 sm. onion
1 c. grated carrots
3/4 c. sugar
1/2 c. Crisco oil
1/2 c. cider vinegar
1 tsp. dry mustard
1 tsp. celery seed
1 tsp. salt
2 tsp. sugar

In large bowl toss cabbage and vegetables together and sprinkle the 3/4 cup sugar over the mixture (set aside). In med. saucepan combine oil, vinegar, and seasoning and sugar. Bring mixture to boil and pour over cabbage. Cover tightly and refrigerate overnight.