1 tbsp. cooking oil
6 med. squash
1 sm. onion, finely chopped
1 (15 oz.) can tomato sauce
1 (12 oz.) can taco sauce
1 tsp. chili powder or to taste

Saute onions in oil. Add 1 can tomato sauce, 1 can taco sauce, and chili powder to taste. Boil squash until tender. Pour out water and add sauce. Simmer 10 to 15 minutes. Serve.