1 lg. pkg. black cherry Jello
1 c. boiling water

Mix in with above:

2 sm. cans crushed pineapple (with juice)
1 can blueberry pie filling

Congeal.

TOPPING:

1 (8 oz.) pkg. cream cheese, softened
3/4 c. sugar
1 tsp. vanilla
1 c. sour cream
1/2 to 1 c. nuts, chopped