CHOCOLATE CRUNCHY CLUSTERS 
1 (12 oz.) pkg. semi-sweet chocolate morsels
1 (14 oz.) can sweetened condensed milk
1 (3 oz.) can chow mein noodles
1 c. dry roasted peanuts or whole roasted almonds

In heavy saucepan, over low heat, melt morsels and sweetened condensed milk. Remove from heat. In large bowl, combine noodles and nuts; stir in chocolate mixture. Drop by tablespoons onto wax paper-lined baking sheets. Chill 2 hours or until firm. Store loosely covered in cool dry place.

 

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