15 oz. can green beans
15 oz. can yellow beans
15 oz. can red kidney beans
3/4 c. vinegar
3/4 c. sugar
1 Bermuda onion, thinly sliced
1/4 c. diced green pepper
1 tbsp. soy sauce
1 tsp. celery salt
1/2 tsp. pepper
1/4 c. oil

Place drained beans in bowl, pour remaining ingredients over top. Cover and refrigerate.