8 oz. cream cheese
4 oz. Velveeta Cheese
4 oz. Velveeta Jalapeno Cheese
1 tbsp. Worcestershire sauce
1 tbsp. minced onion
1/2 c. chopped nuts

Leave cheeses out for 2 hours at room temperature. Whip all ingredients together, except nuts, in mixing bowl until mixed thoroughly. Spread nuts on waxed paper. Form ingredients into ball and roll in nuts. Chill until firm.