1 lg. ground beef
1 (8 oz.) can tomato sauce
2 tbsp. ketchup
Onion and garlic salt to taste
1 can lg. size biscuits

Brown ground beef and drain. Add tomato sauce. Sprinkle onion and garlic salt; stir well and cook 1 minute. Pour into pan and place biscuits (flattened) to top of mix. Cook at 375 degrees until biscuits brown. Serves 4.