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HOT CHICKEN SALAD | |
2 c. diced, cooked chicken 2 c. diced celery 1/2 c. slivered almonds 1/2 tsp. salt 1/2 tsp. grated onion 2 tbsp. lemon juice 1 c. Kraft Free mayonnaise TOPPING: (optional) 1/2 c. shredded cheese 2/3 c. potato chips, crushed Mix all ingredients except cheese and potato chips. Pour into a greased 9x13 inch baking dish. If desired, combine topping ingredients and sprinkle on top. Bake, uncovered, in a 375 degree oven for 20 minutes. |
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