HOT CHICKEN SALAD 
2 c. diced, cooked chicken
2 c. diced celery
1/2 c. slivered almonds
1/2 tsp. salt
1/2 tsp. grated onion
2 tbsp. lemon juice
1 c. Kraft Free mayonnaise

TOPPING: (optional)
1/2 c. shredded cheese
2/3 c. potato chips, crushed

Mix all ingredients except cheese and potato chips. Pour into a greased 9x13 inch baking dish. If desired, combine topping ingredients and sprinkle on top.

Bake, uncovered, in a 375 degree oven for 20 minutes.

 

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