2 c. crabmeat (fresh) or 2 c. shrimp (cooked)
1 med. onion, finely chopped
2 c. celery, finely chopped
1 (4 oz.) can mushrooms, sliced
1 can water chestnuts, sliced
1 pt. mayonnaise
1/2 tsp. salt
1 tsp. paprika

Mix together and pour into casserole. Top with buttered crumbs and bake at 350 degrees for 30 minutes. Should be just heated through. Has a tendency to curdle if overbaked. Serves 6. Can be served hot or cold.