2 eggs, slightly beaten
1/2 c. milk
16 white bread slices
Kraft singles
1 1/2 c. crushed corn chips

Combine eggs and milk. For each sandwich, cover slice of bread with process cheese food; top with second slice of bread. Dip in egg mixture, then in corn chips, turning to coat both sides. Bake at 350 degrees for 5 minutes. Turn sandwiches; continue baking 5 minutes or until cheese melts. 8 sandwiches.