2 pkgs. crescent rolls
2 (8 oz.) pkgs. cream cheese (softened)
1 env. HIDDEN VALLEY® Ranch dressing mix
1 c. mayonnaise
3/4 c. each: scallions, green peppers, carrots, cauliflower, broccoli, olives
Shredded Cheddar cheese

Chop vegetables finely. Place crescent rolls on cookie sheet, pinching seams together to form crust. Bake per instructions. COOL COMPLETELY!

Mix cream cheese, dressing and mayonnaise. Spread over crust. Sprinkle on vegetables. Cover with wax paper and gently press vegetables into ream cheese mix. Sprinkle on cheese and cut into small squares!