1 whole chicken
1 can cream of chicken soup
1 can cream of celery soup
3/4 stick butter, melted
2 c. chicken broth
1 pkg. Pepperidge Farm unseasoned cornbread stuffing

Boil chicken; debone and save broth. In a large mixing bowl, combine soups, stuffing, broth, chicken and melted butter. Pour into 13"x9" baking pan and bake 30 minutes at 350 degrees.