1 c. fresh cranberries, chopped
3/4 c. sugar
1 tsp. grated orange peel
1 beaten egg
1/2 c. orange juice
2 tbsp. oil
2 c. packaged biscuit mix

Mix cranberries with 1/2 cup sugar and orange peel. Set aside. Combine egg with 1/4 cup sugar, orange juice and cooking oil. Add all at once to biscuit mix. Stir just until moistened. Fold in cranberry mixture. Fill greased muffin pans 2/3 full. Bake at 400 degrees for 20 to 25 minutes.