4 c. fresh broccoli florets
1 medium tomato chopped
1 16 oz. can kidney beans (rinsed and drained)
1 cup (4 oz.) shredded cheddar cheese
1/4 tsp. salt
3/4 c. ranch dressing
3/4 c. red onion

Place 1 inch of water and broccoli in a skillet and bring to a boil. Boil one minute, cover and remove from heat. Let stand 3 to 4 minutes or until crisp-tender. Drain and pat dry. In a serving bowl toss broccoli, tomatoes, beans, onions, cheese and salt. Drizzle with ranch dressing. Toss to coat. Cover and refrigerate until ready to be served.

Yields 8 servings.