2 sm. cans green chiles
2 sm. cans jalapeno peppers
3 lg. cans tomatoes (or 3 qt. jars)
3 lg. onions
3 buttons garlic
1 tbsp. oregano
1 can tomato paste

Use blender or chop fine. Simmer for 1/2 hour. Can be canned. Hot bath jars for 5-10 minutes. After cooling, be sure they are sealed. This is very hot, to reduce heat, use:

2 cans green chiles
1 can jalapeno peppers
1 3/4 onions
1 button garlic

Use same amount of tomatoes, oregano and tomato paste as above.