RUSSIAN TEA 
12 tea bags
1 gallon boiled water
2 tsp. cinnamon
3/4 tsp. cloves
1 tsp. allspice
1 1/2 c. sugar
1 lg. can unsweetened orange juice
1 med. can unsweetened pineapple juice
2 sm. cans or 1 lg. frozen lemonade

Steep tea bag in freshly boiled water for 5 minutes. Combine seasonings and sugar and add to tea. Add juices to tea; stir well. Heat to almost boiling.

 

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