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RUSSIAN TEA | |
12 tea bags 1 gallon boiled water 2 tsp. cinnamon 3/4 tsp. cloves 1 tsp. allspice 1 1/2 c. sugar 1 lg. can unsweetened orange juice 1 med. can unsweetened pineapple juice 2 sm. cans or 1 lg. frozen lemonade Steep tea bag in freshly boiled water for 5 minutes. Combine seasonings and sugar and add to tea. Add juices to tea; stir well. Heat to almost boiling. |
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