1 pkg. Duncan Hines butter cake mix
1 c. dairy sour cream
1/2 c. Crisco oil
1/4 c. sugar
1/4 c. water
4 eggs

FILLING:

1 c. chopped pecans
2 tbsp. brown sugar
2 tsp. cinnamon

In a large mixing bowl, blend together the cake mix, sour cream, oil, 1/4 cup sugar, water, and eggs. Beat at high speed for 2 minutes. Pour 2/3 of the batter in greased and floured 10 inch tube pan. Combine filling ingredients and sprinkle over batter in pan. Spread remaining batter evenly over filling mixture. Bake at 375 degrees for 45 to 55 minutes until cake springs back when touched lightly. Cool right side up for about 25 minutes, then remove from pan.

GLAZE:

1 c. confectioners' sugar
2 tbsp. milk

Drizzle over cake. Makes 12 to 16 servings.