1 1/2 lb. hamburger meat
1 (8 oz.) pkg. cream cheese
2 cans cream of mushroom soup
1 onion
1 pkg. noodles
1/2 can water

Brown meat and onions. Drain excess grease from meat. Add cream cheese, soup and 1/2 can water. Flavor to taste.

Cook noodles as directed and add to meat mixture.