1 lb. ground beef
1 chopped onion
1 can whole kernel corn, drained
1 sm. can black olives, drained
1 lg. can tomatoes, sliced (don't drain)
1 1/4 tsp. salt
1 1/4 tsp. chili powder
1/4 tsp. pepper
1 c. grated Longhorn cheese
1 recipe cornmeal topping (see below)

Brown ground beef and add onion. Add corn, olives, tomatoes and seasonings. Simmer 30 minutes or until slightly thick. Meanwhile, grate cheese and make topping as follows:

1 c. corn meal
1 c. milk
2 eggs, well beaten

Let set for a few minutes and then stir again with spoon. Put meat mixture into large casserole. Top with corn meal topping and grated cheese. Bake at 375 degrees for 40 minutes. Let set on top of stove for a few minutes before serving.